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Peruvian Fair Trade Organic Coffee - Medium Roast, Single-Origin
$24.99 - $89.99
Wanderlust Beans Organic Medium Roast
Salted caramel, silky sweet, citrus
Cooperativa Agricola de Servicisios Norandino
Caturra, Catuai, Pache, & Catimor
Piura, Amazonas, Peru
1100-1700 M
Clay Minerals
Discover the enticing flavors of our Peruvian Single-Origin Coffee, certified Fair Trade and Organic, featuring a medium roast and an alluring tasting profile of salted caramel, silky sweet, and citrus notes. Responsibly sourced from Cooperativa Agricola de Servicios Norandino, this blend highlights the finest Caturra, Catuai, Pache, and Catimor varieties. Grown at 1100-1700 M altitude in the regions of Piura and Amazonas, Peru, on clay mineral soil, our beans are skillfully gully washed and sun-dried for an exceptional taste experience. All our coffees are roasted to order. Elevate your coffee routine with our delightful Peruvian coffee – order now and savor the richness of Peru in every cup.
Peru Single Origin Coffee
Experience the allure of Peruvian single-origin coffee, meticulously sourced from Peru's renowned coffee-growing regions. Our carefully selected beans captivate coffee lovers with their delicate flavors, reflecting the diverse landscapes and rich coffee heritage of Peru. Immerse yourself in the essence of Peru with every sip of our exquisite single-origin coffee. Order now and elevate your coffee experience!
Key Features and Benefits:
Delicate Flavor Profile:
Peruvian single-origin coffee offers a delicate flavor profile that delights the palate. With its smooth and well-balanced characteristics, our beans showcase subtle hints of chocolate, caramel, and floral undertones. Experience the gentle flavors that define Peruvian coffee, creating a truly enjoyable and refined cup.
Exceptional Quality and Sustainability:
We take pride in selecting the highest quality Peruvian coffee beans, ensuring their authenticity and supporting sustainable farming practices. By choosing our Peruvian single-origin coffee, you contribute to the preservation of Peru's unique coffee ecosystems and the well-being of local communities.