Free Shipping On All Orders - Limited Time Only


Your Cart is Empty

Papa New Guinea Single Origin Coffee - Organic and Fair Trade

Organic and Fair Trade Papa New Guinea Coffee

Roast: Medium

Tasting Profile: Caramel, honey, and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Typica, Mondo Novo

REGION: Morobe and Madang (Belombibi, Wawet, Hongo, Neng)

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.

Papa New Guinea coffee is renowned for its high-quality beans, and the Belombibi, Wawet, Hongo, and Neng regions of Morobe and Madang provinces produce exceptional single-origin coffee. These areas, located at an altitude range of 1,200 - 1,700 meters above sea level, utilize the washed processing method and grow Typica and Mondo Novo varietals. Organic and fair trade, these coffee beans offer a smooth and refined taste profile.

Coffee production is an essential part of Papua New Guinea's economy, with 90% of production occurring in the Eastern and Western Highlands, Jiwaka, Morobe, and Chimbu provinces. Coffee provides income to over 400,000 rural households, making it a vital part of the country's agricultural industry.

Experience the exquisite taste of Papa New Guinea coffee today with Belombibi, Wawet, Hongo, and Neng single-origin coffee. This outstanding coffee features a balanced body, medium to high acidity, and notes of citrus, floral, jasmine, and caramel. These flavors and aromas are a testament to the unique growing conditions and careful processing techniques used to create this exceptional coffee.   

So why wait? Treat yourself to the best that Papua New Guinea has to offer and indulge in a cup of this exquisite coffee. Order now and savor the rich taste of Papa New Guinea coffee.