Grower: Small agricultural cooperatives in Chimbu.
Variety: Typica, Mondo Novo
REGION: Morobe and Madang (Belombibi, Wawet, Hongo, Neng)
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
Papa New Guinea coffee is renowned for its high-quality beans, and the Belombibi, Wawet, Hongo, and Neng regions of Morobe and Madang provinces produce exceptional single-origin coffee. These areas, located at an altitude range of 1,200 - 1,700 meters above sea level, utilize the washed processing method and grow Typica and Mondo Novo varietals. Organic and fair trade, these coffee beans offer a smooth and refined taste profile.
Coffee production is an essential part of Papua New Guinea's economy, with 90% of production occurring in the Eastern and Western Highlands, Jiwaka, Morobe, and Chimbu provinces. Coffee provides income to over 400,000 rural households, making it a vital part of the country's agricultural industry.
Experience the exquisite taste of Papa New Guinea coffee today with Belombibi, Wawet, Hongo, and Neng single-origin coffee. This outstanding coffee features a balanced body, medium to high acidity, and notes of citrus, floral, jasmine, and caramel. These flavors and aromas are a testament to the unique growing conditions and careful processing techniques used to create this exceptional coffee.
So why wait? Treat yourself to the best that Papua New Guinea has to offer and indulge in a cup of this exquisite coffee. Order now and savor the rich taste of Papa New Guinea coffee.
Indulge in the exquisite taste of Chimbu single-origin coffee from Papua New Guinea, a coffee that embodies the unique character of the Chimbu Province. Grown by small agricultural cooperatives using traditional techniques, this coffee features Typica variety Arabica beans that are carefully cultivated and harvested in the rugged terrain of Chimbu Province.
The coffee plants thrive in the cool and temperate climate at an altitude of 1350 meters above sea level, which slows down the ripening process and helps to develop a rich flavor profile. The volcanic loam soil in Chimbu is nutrient-rich, providing the perfect conditions for the growth of healthy coffee plants that produce flavorful beans.
These farmers take great pride in their work and are dedicated to producing coffee that not only tastes great but also supports their families and communities. By purchasing Papa New Guinea coffee, you're not only indulging in a delicious and unique taste experience, but you're also supporting the hardworking farmers who are the backbone of the country's coffee industry.