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Costa Rican Single Origin Coffee - Medium Roast, Alajuela Region

Grading: EP
Roast: Medium
Tasting Profile:
Sweet apple
Raisin
Honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process:Eco-pulped Dried in the sun

Our Costa Rican Single-Origin Coffee is a true delight for the senses, boasting a harmonious blend of exceptional taste, sustainability, and quality. The SHB/EP grading and medium roast ensures a balanced and smooth flavor profile, perfect for savoring each sip.

Unlock the captivating flavors of sweet apple, raisin, and honey, crafted by dedicated micro farmers in the beautiful Alajuela region. The high-altitude growth and volcanic loam soil create the ideal conditions for producing premium Caturra & Catuai Arabica coffee beans, which are then eco-pulped and sun-dried to preserve their natural flavors while promoting environmental sustainability.

Experience the magic of this exquisite Costa Rican coffee, perfect for both casual drinkers and coffee connoisseurs. Order today and elevate your coffee ritual with our delightful blend that captures the essence of Costa Rica in every cup.

 

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