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Balinese Single Origin Coffee - Kintamani Medium-Dark Roast

Certification/Grading: Organic

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

Introducing our exquisite Organic Bali Kintamani Coffee from the lush highlands of Bali, Indonesia. This medium-dark roast boasts an irresistible combination of flavors, including rich dark chocolate, sweet molasses, and warm brown sugar. Handpicked by smallholder farmers from Kintamani, our coffee beans are carefully selected from the finest Typica, and Catimor varieties, ensuring a premium taste in every cup.

Grown at altitudes ranging from 1,200 to 1,600 meters, our beans thrive in the nutrient-rich volcanic loam soil, a key element in cultivating their unique and exceptional flavor profile. The meticulous handpicking process, combined with the traditional wet-hulling method and drying on raised beds, further enhances the taste and quality of our coffee.

But why should you try our Organic Kintamani Coffee? Apart from its delightful taste, this coffee provides an authentic Balinese coffee experience right in the comfort of your home. By choosing our ethically-sourced and environmentally-friendly beans, you support smallholder farmers and contribute to sustainable agriculture practices. So, indulge in a cup of our Organic Kintamani Coffee and savor not only the rich flavors but also the positive impact your choice makes on the environment and the livelihoods of coffee growers.

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